Sunway Medical Centre Careers Hiring for Commis Vacancy 2022

Job Responsibility

Paperwork

• Ensure refrigerators checklist done by daily working day.
• Ensure Cooking Food Temperature Control Checklist Submit to Superior by Weekly
• Daily Kitchen Closing Checklist Submit to CDP by daily.
• Prevent food spoilage through checks and ensure that all incoming and outgoing food items are up to agreed standards.

Operation

• Ensure to prepare Mise en Place 3-day advance.
• The Commis is responsible for the execution of the work assigned to him by his supervisor.
• Ensure Mise en Place is always done according.
• Assist in other food production areas as and when required.
• Ensure Practice the right method of cleaning and cutting of raw materials
• Ensure that all kitchen Mise en Place is prepared according to production plan.
• He is to prepare and accommodate all daily food products and guest requests.
• Ensuring food item are proper storage.
• Ensuring stocks are available at all time.
• Ensure (Fist In Fist Out) FIFO system in store.
• Ensure All equipment functioning order.
• Check any misused of equipment’s
• Actively participate in all training activities.
• Have a reasonable knowledge of all menus being offered in the respective kitchen at any one time.
• Responsible for preparing all food in his assigned kitchen.
• Perform any other duties as required by the Executive Chef, CDP, Sous Chef or Sous Chef, from time to time.
• He is to maintain at all times proper cleanliness and hygiene in all work, store and refrigeration areas.

Tools/Equipment Used

• All kitchen equipment in respective area

Hygiene and Food Safety

• Ensure cleanliness of equipment at all the time.
• Always keep workstations clear, clean and tidy.
• Responsible for the cleanliness of respective section.
• To ensure highest standards of hygiene are always adhered to throughout food preparation.

Grooming Standard

• Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed.
• Ensure Proper uniform is worn at work. Clean and tidy uniform and safety shoes.
• Finger nails must be kept neat and short at all time.
• Male staff – side burn must be neatly trimmed and groomed, no moustache or beard allowed, no long hair allowed, short hair must be tidy and neatly comb and gel to avoid covering face.
• Female staff – Ensure long hairs to be bun up neatly or short hair should be comb and gel neatly to avoid covering the face.

Job Requirements

• Minimum SPM or Certificate in culinary arts.
• Minimum of 1 year in related working experience in F&B or healthcare filed industry at the chef level.
• Basic HALAL, ISO, JCI, HACCP, MSQH, Food Safety knowledge.
• Ensure full cooperation with all other service colleagues and departments.
• Assist in other food production areas as and when required.
• Team Player, able to multitask and work well under pressure.
• Good communication skills and grooming sense.
• Able to work long hour within the approved working hour per week.
• Able to work during weekend / public holiday.
• Working quickly and efficiently
• Required sufficient stamina for work

Job Benefits

• EPF
• SOSCO
• Meals Included
• Uniform Included
• Training Provided
• Medical Insurance